Chewy Cranberry-Oatmeal Cookies

Chewy Cranberry-Oatmeal Cookies
Photo by Scott Phillips


  • ½ tsp. ground cinnamon
  • 5 oz. (about 1 cup) chopped walnuts
  • 1 tsp. baking soda
  • 6 oz. (1-1/3 cups) dried cranberries
  • ½ tsp. table salt
  • 2-½ cups old-fashioned oats
  • ½ cup granulated sugar
  • + 6 more ingredients
    • 8 oz. (1 cup) unsalted butter, slightly softened
    • 6-¾ ounces (1-½ cups) all-purpose flour
    • 1 Tbs. honey
    • 2 large eggs
    • 2 tsp. pure vanilla extract
    • 1 cup packed light brown sugar

Heat the oven to 350°F. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats.With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, and then scra...

View full recipe at Fine Cooking


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