Chewy Popcorn Balls
- 1 cup(s) whipping cream
- ¾ cup(s) light karo corn syrup
- 3 tablespoon(s) butter
- 1 cup(s) sugar
Pop 1 1/2 cups of popcorn (this should make 8 to 10 cups of popped corn), sort out any unpopped kernels, and place the popcorn in a large bowl. Place sugar, whipping cream, syrup and butter in a saucepan and cook until a candy thermometer reads the soft ball stage. If you don't have a candy ther...