Chick Cupcakes

Chick Cupcakes
Photo by www.myrecipes.com

Ingredients

  • McCormick Assorted Food Colors and Egg Dye
  • 1 container (16 ounces) vanilla frosting
  • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
  • Miniature semi-sweet chocolate chips
  • 12 plain donut holes
  • 12 unfrosted cupcakes
  • cups flaked coconut

1. Tint frosting yellow, using 18 drops yellow food color. Place coconut in resealable plastic bag. Add 12 drops yellow food color to coconut in bag; shake until coconut is evenly tinted. 2. Spread top of each cupcake with tinted frosting. Press opposite sides of each cupcake into tinted cocon...

View full recipe at My Recipes

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