Chick Cupcakes

Chick Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 1 container (16 ounces) vanilla frosting
  • 12 unfrosted cupcakes
  • 12 unfrosted cupcakes
  • 2 cups flaked coconut
  • McCormick Assorted Food Colors and Egg Dye
  • McCormick Assorted Food Colors and Egg Dye
  • 2 cups flaked coconut
  • + 7 more ingredients
    • Miniature semi-sweet chocolate chips
    • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
    • Miniature semi-sweet chocolate chips
    • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
    • 12 plain donut holes
    • 1 container (16 ounces) vanilla frosting
    • 12 plain donut holes

1. Tint frosting yellow, using 18 drops yellow food color. Place coconut in resealable plastic bag. Add 12 drops yellow food color to coconut in bag; shake until coconut is evenly tinted. 2. Spread top of each cupcake with tinted frosting. Press opposite sides of each cupcake into tinted cocon...

View full recipe at My Recipes

Comments

Variations on Chick Cupcakes

  • Chick Cupcakes
    • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
    • 12 plain donut holes
    • 12 unfrosted cupcakes
    • +3 other ingredients

Related Articles


Best Wine Deals

See More Deals »





Snooth Media Network