Chick Cupcakes

Chick Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
  • McCormick Assorted Food Colors and Egg Dye
  • 12 pieces candy corn or 6 orange jelly beans, halved lengthwise
  • 12 plain donut holes
  • 12 unfrosted cupcakes
  • 12 unfrosted cupcakes
  • Miniature semi-sweet chocolate chips
  • + 7 more ingredients
    • 1 container (16 ounces) vanilla frosting
    • 1 container (16 ounces) vanilla frosting
    • Miniature semi-sweet chocolate chips
    • 2 cups flaked coconut
    • McCormick Assorted Food Colors and Egg Dye
    • 2 cups flaked coconut
    • 12 plain donut holes

1. Tint frosting yellow, using 18 drops yellow food color. Place coconut in resealable plastic bag. Add 12 drops yellow food color to coconut in bag; shake until coconut is evenly tinted. 2. Spread top of each cupcake with tinted frosting. Press opposite sides of each cupcake into tinted cocon...

View full recipe at My Recipes

Comments

Variations on Chick Cupcakes

  • Chick Cupcakes
    • 1 container (16 ounces) vanilla frosting
    • cups flaked coconut
    • Miniature semi-sweet chocolate chips
    • McCormick Assorted Food Colors and Egg Dye
    • +2 other ingredients

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