Chicken-Fried Ribs

Ingredients

• 1 Kirby cucumber
• ¹/₃ cup all-purpose flour
• 2 racks baby back ribs
• About 6 cups vegetable oil
• 2 tablespoons mayonnaise
• a deep-fat thermometer
• 2 tablespoons Dijon mustard
• + 3 more ingredients
• • ½ cup sour cream
  • 1 ¾ cups panko (Japanese bread crumbs)
  • 3 large eggs

Preheat oven to 200°F. Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat. Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko...

View full recipe at Epicurious