Chicken-Fried Ribs

Chicken-Fried Ribs
Photo by Romulo Yanes


  • 3 large eggs
  • a deep-fat thermometer
  • 2 racks baby back ribs
  • 2 tablespoons Dijon mustard
  • ½ cup sour cream
  • 1 ¾ cups panko (Japanese bread crumbs)
  • 2 tablespoons mayonnaise
  • + 3 more ingredients
    • About 6 cups vegetable oil
    • 1/3 cup all-purpose flour
    • 1 Kirby cucumber

Preheat oven to 200°F. Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat. Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko...

View full recipe at Epicurious


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