Chicken, Rice, and Green Bean Casserole


  • 1 cup(s) white rice, uncooked (do not use instant rice)
  • 10 ¾ ounce(s) cream of mushroom soup
  • 2 cup(s) chicken, cooked and cut into bite sized pieces
  • 1 pound(s) frozen green beans, slightly thawed
  • 4 ounce(s) mushrooms, drained
  • 2 tablespoon(s) pimentos, chopped
  • 1 cup(s) shredded cheddar cheese (use more if desired)
  • + 2 more ingredients
    • 1 (2.8 oz. container) French fried onion rings (optional)
    • 2 cup(s) milk

Preheat oven to 350°F. Coat the casserole dish with nonstick cooking spray. In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine. Remove from heat and pour into the prepared cass...

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