Chicken-Tequila Tailgate Sandwiches

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 cup julienned red onion
  • 1 tablespoon minced jalapeno pepper
  • ½ cup julienned roasted red bell pepper
  • 1 rotisserie chicken, skin removed and meat shredded
  • Sea salt and freshly ground pepper
  • 1 tablespoon chopped garlic
  • + 23 more ingredients
    • 2 tablespoons chopped fresh cilantro, plus more for topping
    • 4 ounces cream cheese
    • ¼ cup grated parmesan cheese, plus more for topping
    • 1 ¼ cups grated mozzarella cheese
    • ¼ cup fresh lime juice
    • 3 ounces tequila
    • ¼ cup diced Roma tomatoes, for topping
    • 4 sourdough rolls, warmed
    • ¼ cup extra-virgin olive oil
    • 1 cup julienned red onion
    • 1 tablespoon minced jalapeno pepper
    • ½ cup julienned roasted red bell pepper
    • 1 rotisserie chicken, skin removed and meat shredded
    • Sea salt and freshly ground pepper
    • 1 tablespoon chopped garlic
    • 2 tablespoons chopped fresh cilantro, plus more for topping
    • 4 ounces cream cheese
    • ¼ cup grated parmesan cheese, plus more for topping
    • 1 ¼ cups grated mozzarella cheese
    • ¼ cup fresh lime juice
    • 3 ounces tequila
    • ¼ cup diced Roma tomatoes, for topping
    • 4 sourdough rolls, warmed

1. Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid. 2. Layer two 15-inch sheets of heavy-duty...

View full recipe at SpringPad

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