Chicken, vegetable and Gouda couscous


  • Freshly ground
  • 1 or 2
  • ½
  • 1
  • Salt
  • pepper
  • green onions, chopped
  • + 2 more ingredients
    • yellow pepper, diced
    • apple, diced

In a small saucepan, bring broth to a boil. Remove from heat, add couscous and cover. Let rest 5 minutes or until couscous has absorbed all the broth. Stir with fork to separate the grains, and let cool.In a bowl, mix apple juice, vinegar and oil. Season.Add remaining ingredients and couscous.Sti...

View full recipe at SpringPad


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