Chickpea, Garlic, and Mint Topping

Chickpea, Garlic, and Mint Topping
Photo by Beatriz Da Costa


  • 1 small garlic clove
  • 1 ½ tablespoons fresh lemon juice
  • crostini
  • 3 tablespoons fresh mint leaves
  • ¼ teaspoon black pepper
  • ¾ teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 1 19-oz can chickpeas

Slip skins from chickpeas with your fingers. Mash garlic to a paste with kosher salt and pepper using a mortar and pestle (or mince and mash with a large knife), then whisk paste together with lemon juice and oil until well blended. Toss with chickpeas, then mash with a fork until mixture just ho...

View full recipe at Epicurious


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