Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Ingredients

• Coarse kosher salt
• (packed) freshly grated Parmesan cheese
• cup
• ¹/₃
• small garlic clove, pressed
• 1
• extra-virgin olive oil
• + 11 more ingredients
• • teaspoons
  • 4
  • fresh lemon juice
  • tablespoons
  • 2
  • chopped fresh Italian parsley
  • tablespoons
  • 2
  • chopped fresh basil
  • tablespoons
  • 2

1. Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kos...

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