Chickpea Salad with Provençal Herbs and Olives

Ingredients

• 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
• 1 tablespoon chopped fresh flat-leaf parsley
• 4 garlic cloves, minced
• ¼ cup red wine vinegar
• ¼ teaspoon salt
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• + 5 more ingredients
• • ¼ cup pitted niçoise olives
  • 1 teaspoon chopped fresh oregano
  • ¾ cup diced red onion
  • 1 tablespoon extravirgin olive oil
  • ¼ teaspoon black pepper

Combine the first 5 ingredients in a small bowl. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.

View full recipe at My Recipes