Chickpea Salad with Provençal Herbs and Olives

Chickpea Salad with Provençal Herbs and Olives
Photo by Becky Luigart-Stayner

Ingredients

  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 garlic cloves, minced
  • ¼ cup red wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup pitted niçoise olives
  • + 5 more ingredients
    • ¾ cup diced red onion
    • 1 tablespoon extravirgin olive oil
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 1 teaspoon chopped fresh oregano

Combine the first 5 ingredients in a small bowl. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.

View full recipe at My Recipes

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