Chickpea-Spinach Masala

Chickpea-Spinach Masala
Photo by Scott Phillips

Ingredients

  • 1 tsp. ground coriander
  • 1 15.5-oz. can chickpeas, drained and rinsed
  • 2 Tbs. vegetable oil
  • 1 tsp. ground cumin
  • 8 oz. baby spinach
  • 1 Tbs. minced fresh ginger
  • 1 medium yellow onion, chopped
  • + 7 more ingredients
    • 1 14.5-oz. can petite diced tomatoes
    • 1 Tbs. minced garlic
    • Kosher salt
    • 1 tsp. whole cumin seeds
    • ¼ tsp. ground cayenne
    • ½ tsp. ground turmeric
    • ½ cup plain Greek yogurt, stirred

Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and cumin seeds, and cook, stirring often, until the onion starts to brown, 3 to 5 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the coriander, ground cumin, turmeric, cayenne, and ...

View full recipe at Fine Cooking

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