Chickpeas and Balsamic Vinegar Bruschetta

Photo by Mark Lund
Ingredients
- 1 clove garlic, finely chopped
- ¾ teaspoon kosher salt
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- 2 tablespoons balsamic vinegar
- ½ baguette
- 1 tablespoon extra-virgin olive oil
- 1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
- + 1 more ingredients
-
- ¼ teaspoon black pepper
Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.
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