Chickpeas and Balsamic Vinegar Bruschetta

Ingredients

• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon extra-virgin olive oil
• 1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
• 2 tablespoons balsamic vinegar
• ½ cup fresh flat-leaf parsley leaves, roughly chopped
• ½ baguette
• + 1 more ingredients
• • 1 clove garlic, finely chopped

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.

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