Chickpeas with Broccoli Rabe and Bacon

Ingredients

• 1 tablespoon olive oil
• ¹/₈ teaspoon crushed red pepper
• 6 garlic cloves, thinly sliced
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 2 ounces Parmigiano-Reggiano cheese
• 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
• + 4 more ingredients
• • 6 slices center-cut bacon, chopped
  • 1 cup chopped onion
  • ½ teaspoon dried oregano
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

1. Cook broccoli rabe in a large pot of boiling water 2 minutes or until crisp-tender; drain. 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add bacon; sauté 3 minutes, stirring frequently. Stir in onion, oregano, and red pepper; sauté 4 minutes or until onion begin...

View full recipe at My Recipes