Chile and Lime Steak Tortas

Ingredients

• 8 small dinner rolls, split
• 1 cup shredded jack cheese
• 2 cans (4 oz. each) sliced jalapeños, drained
• 1 pound flap meat* or skirt steak, cut into 3- to 4-in.-wide strips if needed
• 1 avocado, sliced thinly
• About ¼ cup Mexican crema or sour cream
• 2 cans (4 oz. each) sliced jalapeños, drained
• + 13 more ingredients
• • About ¼ cup Mexican crema or sour cream
  • Juice of 1 lime
  • 1 avocado, sliced thinly
  • 1 ½ teaspoons ancho chile powder
  • Juice of 1 lime
  • 1 ½ teaspoons ancho chile powder
  • 4 teaspoons vegetable oil
  • ½ teaspoon kosher salt
  • ½ teaspoon kosher salt
  • 1 cup shredded jack cheese
  • 8 small dinner rolls, split
  • 1 pound flap meat* or skirt steak, cut into 3- to 4-in.-wide strips if needed
  • 4 teaspoons vegetable oil

1. Mix lime juice, chile powder, oil, and salt in a medium bowl. Add steak, turning to coat evenly with marinade. Chill at least 30 minutes and up to 3 hours. 2. Heat grill to high (450° to 550°). Cook steak, covered, turning once, until grill marks appear and steak is slightly pink in the center...

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