Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 pound fat-trimmed skirt steak
  • 1 teaspoon olive oil
  • ¼ cup tequila
  • ¼ pound jack cheese, thinly sliced
  • Salt and pepper
  • 1 firm-ripe avocado (10 to 12 oz.)
  • 1 tablespoon red wine vinegar
  • + 9 more ingredients
    • ¼ pound jack cheese, thinly sliced
    • 1 can (7 oz.) whole green chilies, drained
    • 1 can (7 oz.) whole green chilies, drained
    • 1 firm-ripe avocado (10 to 12 oz.)
    • ¼ cup tequila
    • Salt and pepper
    • 1 teaspoon olive oil
    • 1 pound fat-trimmed skirt steak
    • 1 tablespoon red wine vinegar

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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