Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 pound fat-trimmed skirt steak
  • 1 can (7 oz.) whole green chilies, drained
  • 1 firm-ripe avocado (10 to 12 oz.)
  • 1 teaspoon olive oil
  • ¼ cup tequila
  • + 9 more ingredients
    • 1 firm-ripe avocado (10 to 12 oz.)
    • ¼ pound jack cheese, thinly sliced
    • 1 tablespoon red wine vinegar
    • 1 pound fat-trimmed skirt steak
    • ¼ cup tequila
    • Salt and pepper
    • 1 can (7 oz.) whole green chilies, drained
    • ¼ pound jack cheese, thinly sliced
    • Salt and pepper

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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