Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 pound fat-trimmed skirt steak
  • 1 tablespoon red wine vinegar
  • ¼ pound jack cheese, thinly sliced
  • Salt and pepper
  • 1 firm-ripe avocado (10 to 12 oz.)
  • ¼ pound jack cheese, thinly sliced
  • 1 can (7 oz.) whole green chilies, drained
  • + 9 more ingredients
    • Salt and pepper
    • ¼ cup tequila
    • 1 teaspoon olive oil
    • 1 firm-ripe avocado (10 to 12 oz.)
    • 1 can (7 oz.) whole green chilies, drained
    • ¼ cup tequila
    • 1 pound fat-trimmed skirt steak
    • 1 tablespoon red wine vinegar
    • 1 teaspoon olive oil

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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