Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 pound fat-trimmed skirt steak
  • 1 firm-ripe avocado (10 to 12 oz.)
  • 1 pound fat-trimmed skirt steak
  • Salt and pepper
  • 1 teaspoon olive oil
  • 1 firm-ripe avocado (10 to 12 oz.)
  • 1 tablespoon red wine vinegar
  • + 9 more ingredients
    • ¼ cup tequila
    • ¼ cup tequila
    • ¼ pound jack cheese, thinly sliced
    • 1 tablespoon red wine vinegar
    • ¼ pound jack cheese, thinly sliced
    • 1 teaspoon olive oil
    • Salt and pepper
    • 1 can (7 oz.) whole green chilies, drained
    • 1 can (7 oz.) whole green chilies, drained

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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