Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • Salt and pepper
  • 1 firm-ripe avocado (10 to 12 oz.)
  • ¼ cup tequila
  • Salt and pepper
  • 1 teaspoon olive oil
  • ¼ pound jack cheese, thinly sliced
  • ¼ cup tequila
  • + 9 more ingredients
    • 1 tablespoon red wine vinegar
    • 1 firm-ripe avocado (10 to 12 oz.)
    • 1 teaspoon olive oil
    • ¼ pound jack cheese, thinly sliced
    • 1 pound fat-trimmed skirt steak
    • 1 pound fat-trimmed skirt steak
    • 1 can (7 oz.) whole green chilies, drained
    • 1 tablespoon red wine vinegar
    • 1 can (7 oz.) whole green chilies, drained

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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