Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 can (7 oz.) whole green chilies, drained
  • 1 can (7 oz.) whole green chilies, drained
  • Salt and pepper
  • 1 firm-ripe avocado (10 to 12 oz.)
  • 1 teaspoon olive oil
  • ¼ cup tequila
  • + 9 more ingredients
    • Salt and pepper
    • 1 pound fat-trimmed skirt steak
    • 1 pound fat-trimmed skirt steak
    • 1 teaspoon olive oil
    • ¼ pound jack cheese, thinly sliced
    • 1 firm-ripe avocado (10 to 12 oz.)
    • 1 tablespoon red wine vinegar
    • ¼ pound jack cheese, thinly sliced
    • ¼ cup tequila

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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