Chile Cheese Steak with Avocado

Chile Cheese Steak with Avocado
Photo by James Carrier

Ingredients

  • 1 can (7 oz.) whole green chilies, drained
  • ¼ pound jack cheese, thinly sliced
  • 1 pound fat-trimmed skirt steak
  • 1 can (7 oz.) whole green chilies, drained
  • Salt and pepper
  • 1 teaspoon olive oil
  • ¼ pound jack cheese, thinly sliced
  • + 9 more ingredients
    • 1 tablespoon red wine vinegar
    • ¼ cup tequila
    • ¼ cup tequila
    • 1 tablespoon red wine vinegar
    • 1 firm-ripe avocado (10 to 12 oz.)
    • 1 teaspoon olive oil
    • Salt and pepper
    • 1 firm-ripe avocado (10 to 12 oz.)
    • 1 pound fat-trimmed skirt steak

1. Rinse steak and pat dry. Cut into 4 equal pieces. 2. Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 t...

View full recipe at My Recipes

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