Chile-Corn Griddle Cakes

Ingredients

• 1 cup cornmeal mix
• 1 cup frozen corn niblets, thawed
• Butter
• 1 tablespoon vegetable oil
• ¼ teaspoon ground cumin
• ½ cup buttermilk
• ½ cup boiling water
• + 1 more ingredients
• • 1 (4.5-oz.) can chopped green chiles, undrained

1. Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.) 2. Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered w...

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