Chile-Corn Griddle Cakes

Chile-Corn Griddle Cakes
Photo by William Dickey

Ingredients

  • ¼ teaspoon ground cumin
  • ½ cup buttermilk
  • ½ cup buttermilk
  • ½ cup boiling water
  • 1 tablespoon vegetable oil
  • ¼ teaspoon ground cumin
  • 1 cup cornmeal mix
  • + 9 more ingredients
    • 1 cup frozen corn niblets, thawed
    • Butter
    • 1 tablespoon vegetable oil
    • 1 (4.5-oz.) can chopped green chiles, undrained
    • Butter
    • ½ cup boiling water
    • 1 (4.5-oz.) can chopped green chiles, undrained
    • 1 cup cornmeal mix
    • 1 cup frozen corn niblets, thawed

1. Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.) 2. Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered w...

View full recipe at My Recipes

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