Chile-Corn Griddle Cakes

Photo by William Dickey
Ingredients
- ¼ teaspoon ground cumin
- ½ cup boiling water
- Butter
- 1 cup cornmeal mix
- 1 (4.5-oz.) can chopped green chiles, undrained
- 1 cup cornmeal mix
- 1 tablespoon vegetable oil
- + 9 more ingredients
-
- 1 cup frozen corn niblets, thawed
- 1 (4.5-oz.) can chopped green chiles, undrained
- ½ cup buttermilk
- Butter
- ½ cup buttermilk
- 1 cup frozen corn niblets, thawed
- ½ cup boiling water
- ¼ teaspoon ground cumin
- 1 tablespoon vegetable oil
1. Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.) 2. Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered w...
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