Chile-Dusted Oranges, Jcama, and Cucumber

Chile-Dusted Oranges, Jcama, and Cucumber
Photo by Mikkel Vang


  • 1 small jicama (1 lb)
  • Cayenne
  • 4 navel oranges
  • ½ seedless cucumber (usually plastic-wrapped)

Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing. Cut jicama wedges and cucumber crosswise into 1/4-inch-th...

View full recipe at Epicurious


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