Chile-Dusted Oranges, Jcama, and Cucumber

Ingredients

• 1 small jicama (1 lb)
• Cayenne
• 4 navel oranges
• ½ seedless cucumber (usually plastic-wrapped)

Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing. Cut jicama wedges and cucumber crosswise into 1/4-inch-th...

View full recipe at Epicurious