Chile-Ginger-Mint Jellies

Ingredients

• Mint sprigs
• candied ginger
• 2 tablespoons confectioners' sugar
• 1 cup heavy cream
• 2 ¼ teaspoons unflavored gelatin
• 1 cup fresh mint leaves
• ½ cup sugar
• + 3 more ingredients
• • 1 cup fresh ginger
  • 3 cups water
  • 1 to 2 tablespoons serrano chiles

Bring 2 1/2 cups water, ginger, sugar, and chiles to a boil in a 2-quart saucepan, stirring until sugar is dissolved. Reduce heat and briskly simmer for 10 minutes. Stir in mint, then remove pan from heat. Cover pan with a lid and let stand for 15 minutes. Strain ginger-mint tea through a fine-me...

View full recipe at Epicurious