Chile Peanuts

Ingredients

• 1 teaspoon cayenne
• 2 ½ tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon paprika (not hot)
• 2 teaspoons fine sea salt
• 4 cups unsalted dry-roasted peanuts

Preheat oven to 250°F with rack in middle. Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly. Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.

View full recipe at Epicurious