Chile Relleno "Soufflé"

Ingredients

• 1 medium onion, chopped
• 2 teaspoons salt
• 4 corn tortillas (6 in. each), cut into 1-in. pieces
• ½ pound queso fresco or jack cheese, grated
• 4 large eggs, separated
• Hot sauce and/or salsa (optional)
• 1 ½ pounds whole green chiles (Anaheim or New Mexico)
• + 3 more ingredients
• • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • ½ cup chopped cilantro

1. Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minutes. Remove charred skin, stems, and seeds. Chop chiles and set aside. 2. Preheat oven to 375°. Heat oil in a large frying pan ...

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