Chile-Rubbed Steak Tacos

Ingredients

• 1 Tsp. vegetable oil
• 2 Tbs. ancho chile powder (replace 1 Tbs. with pasilla chile powder, available from A Cook's Wares, if you like)
• Tomatillo Salsa
• Juice of 1 or 2 limes
• ¹/₈ tsp. ground allspice
• ¼ tsp. ground cinnamon
• ½ tsp. freshly ground black pepper
• + 9 more ingredients
• • ½ tsp. kosher salt
  • ½ tsp. onion powder
  • 1 tsp. garlic powder
  • Pico de Gallo
  • 12 to 16 corn tortillas (5 to 6 inches wide), warmed
  • 1-½ lb. boneless rib-eye steaks, ½ inch thick
  • Guacamole
  • Kosher salt
  • ¹/₈ tsp. ground cloves

In a small bowl, combine all the spice rub ingredients.

View full recipe at Fine Cooking