Chilean Christmas Bread

Chilean Christmas Bread
Photo by Chris Astley

Ingredients

  • 3 cups unbleached all-purpose flour
  • 1/3 cup golden raisins
  • 4 large eggs
  • 1/3 dark raisins
  • 1/3 cup candied ginger or lemon or orange peel
  • 1 sugar
  • 1 ½ teaspoons brandy
  • + 9 more ingredients
    • 1 tablespoon unsalted butter
    • ½ cup dried or glacéed cherries
    • 1 1/4-ounce packet active dry yeast
    • 1 ½ teaspoons pure vanilla extract
    • ¾ cup unbleached all-purpose flour
    • 1/3 cup sugar
    • ½ teaspoon salt
    • 1 orange or lemon
    • ½ cup unsalted butter

In 2-cup glass measuring cup, stir together 1/2 cup warm water (105°F to 115°F) and sugar. Sprinkle yeast over and stir, then let stand until foamy, about 5 minutes. Stir in flour, cover with plastic wrap, and let stand at room temperature until sponge rises to top of measuring cup, 20 to 30 minu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network