Chilean Christmas Bread

Chilean Christmas Bread
Photo by Chris Astley

Ingredients

  • ½ cup unsalted butter
  • 1/3 cup sugar
  • ¾ cup unbleached all-purpose flour
  • 1 ½ teaspoons pure vanilla extract
  • 1 1/4-ounce packet active dry yeast
  • ½ cup dried or glacéed cherries
  • 1/3 cup golden raisins
  • + 9 more ingredients
    • 3 cups unbleached all-purpose flour
    • 4 large eggs
    • 1/3 dark raisins
    • 1/3 cup candied ginger or lemon or orange peel
    • 1 sugar
    • 1 ½ teaspoons brandy
    • 1 tablespoon unsalted butter
    • ½ teaspoon salt
    • 1 orange or lemon

In 2-cup glass measuring cup, stir together 1/2 cup warm water (105°F to 115°F) and sugar. Sprinkle yeast over and stir, then let stand until foamy, about 5 minutes. Stir in flour, cover with plastic wrap, and let stand at room temperature until sponge rises to top of measuring cup, 20 to 30 minu...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network