Chiles Rellenos and Eggs with Tomato Jalapeño Salsa

Ingredients

• 1 unpeeled garlic clove
• Salsa
• 11 large eggs
• 3 medium tomatoes
• ¼ unpeeled medium white onion
• ½ to 1 jalapeño chile
• 1 teaspoon fresh lime juice
• + 9 more ingredients
• • 1 tablespoon finely chopped cilantro
  • 1 teaspoon kosher salt
  • 6 poblano chiles
  • ¾ cup finely chopped onion
  • 1 ½ cups freshly shredded jack cheese
  • Vegetable oil for frying
  • ¹/₃ cup plus 1/2 cup flour
  • Chiles
  • ¼ teaspoon kosher salt

1. Make salsa: Preheat oven to 400°. Line a baking sheet with foil and top with tomatoes, onion, garlic, and jalapeño. Bake until softened, about 25 minutes, turning ingredients halfway through baking. Remove from oven and let cool. 2. Core tomatoes, peel onion and garlic, and stem jalapeño. Put ...

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