Chiles Rellenos Strata

Ingredients

• 1 tablespoon kosher salt
• 3 ½ cups half-and-half
• 10 large eggs
• ¼ cup minced fresh cilantro
• ½ cup "Tomatillo Salsa":/recipes/10816, plus more for topping if desired
• 1 ¾ cups sour cream (1-pound container), plus more for topping if desired
• 1 pound sourdough bread, cut into 1-inch cubes
• + 3 more ingredients
• • 1 medium red onion, minced
  • 2 tablespoons olive oil
  • 4 large, fresh poblano chiles

If you have a gas stove, lay one poblano at a time over high heat, turning occasionally, until the skin is black on all sides, about 8 minutes per chile. Alternatively, turn on the oven to high broil. Once heated, place poblanos on the top rack and broil until the skin is black on all sides, abou...

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