Chiles Rellenos Strata

Chiles Rellenos Strata
Photo by www.chow.com

Ingredients

  • 1 tablespoon kosher salt
  • 3 ½ cups half-and-half
  • 10 large eggs
  • ¼ cup minced fresh cilantro
  • ½ cup "Tomatillo Salsa":/recipes/10816, plus more for topping if desired
  • 1 ¾ cups sour cream (1-pound container), plus more for topping if desired
  • 1 pound sourdough bread, cut into 1-inch cubes
  • + 3 more ingredients
    • 1 medium red onion, minced
    • 2 tablespoons olive oil
    • 4 large, fresh poblano chiles

If you have a gas stove, lay one poblano at a time over high heat, turning occasionally, until the skin is black on all sides, about 8 minutes per chile. Alternatively, turn on the oven to high broil. Once heated, place poblanos on the top rack and broil until the skin is black on all sides, abou...

View full recipe at Chow

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