Chiles Rellenos

Photo by Andre Baranowski

Ingredients

2 teaspoons chili powder
¼ cup raisins
1 8-ounce package shredded Monterey Jack cheese
1 15 1/4-ounce can kidney beans, drained
6 poblano chiles or 4 small green bell peppers
¼ cup salsa

Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to ...

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