Chili and Cheddar Bow Tie Casserole

Chili and Cheddar Bow Tie Casserole
Photo by Randy Mayor

Ingredients

  • 8 cups hot cooked farfalle (bow tie pasta) or other short pasta
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 cup chopped red bell pepper
  • 1 teaspoon chili powder
  • 1 cup thinly sliced green onions
  • + 7 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon ground cumin
    • 2 ¼ cups 2% reduced-fat milk
    • Cooking spray
    • 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese, divided
    • 2 tablespoons chopped fresh cilantro
    • ½ cup diced Canadian bacon (about 2 ounces)

Preheat oven to 400°. Remove 1 teaspoon adobo sauce and 1 chile from canned chiles; mince the chile. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use. Melt butter in a large Dutch oven over medium-high heat. Add bell pepper and bacon; sauté 4 minutes. Add onions; ...

View full recipe at My Recipes

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