Chili-Cheddar Grits with Grilled Corn and Tomatoes

Chili-Cheddar Grits with Grilled Corn and Tomatoes
Photo by Scott Phillips

Ingredients

  • 1 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 oz. extra-sharp Cheddar, grated (about 1 cup)
  • 1 cup quick-cooking (not instant) grits
  • ½ cup thinly sliced scallions
  • 1 lb. medium plum tomatoes, halved
  • 4 tsp. chili powder
  • + 1 more ingredients
    • 3 medium ears fresh corn, shucked

Prepare a high gas or charcoal grill fire. Lightly rub the corn with 1 tsp. of the oil. In a medium bowl, toss the tomatoes with the remaining 2 tsp. oil and a generous sprinkling of salt and pepper. Put the corn and tomatoes, cut side up, on the grill and cover. Grill, turning the corn occasio...

View full recipe at Fine Cooking

Comments


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network