Chili-Corn Chip Stack-Up Salad

Ingredients

• 1 (8-ounce) package shredded Cheddar-Jack cheese
• 3 plum tomatoes, chopped
• 4 green onions, chopped
• Sour cream
• 1 (2.25-ounce) can sliced ripe black olives, drained (optional)
• 1 (12-ounce) jar pickled jalapeño peppers (optional)
• 1 (3.5-ounce) package boil-in-bag rice
• + 4 more ingredients
• • 1 tablespoon chopped fresh cilantro (optional)
  • 1 (15-ounce) bag corn chips
  • ½ head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce
  • 5 to 6 cups Big-Batch Chili, thawed

Prepare rice according to package directions. Stir in cilantro, if desired. Layer rice mixture, chips, chili, next 5 ingredients, and if desired, black olives and jalapeño peppers in individual serving bowls.

View full recipe at My Recipes