Chili-Fried Potatoes


  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ cup (2 ounces) shredded reduced-fat, extra-sharp Cheddar cheeseN
  • ½ teaspoon olive oil
  • Olive oil-flavored vegetable cooking spray
  • 3 cups unpeeled, cubed baking potato (1 pound)
  • 1 small onion, halved, thinly sliced, and separated into rings

Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat. While potato steams, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, and cook, stirring constantly, 3 minutes or until ...

View full recipe at My Recipes


Variations on Chili-Fried Potatoes

  • Chili-Fried Potatoes
    • 3 cups cubed unpeeled baking potato (about 1 pound)
    • Olive oil-flavored cooking spray
    • 1/2 teaspoon olive oil
    • +3 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network