Chili-glazed Sweet Potatoes

Chili-glazed Sweet Potatoes
Photo by James Carrier


  • ¼ cup minced fresh cilantro
  • Salt
  • 2/3 cup red jalapeño jelly
  • 4 ½ pounds sweet potatoes or yams
  • About 3 tablespoons lime juice
  • 1/3 cup red wine vinegar

1. Peel sweet potatoes and cut into 1-inch chunks. Divide chunks equally between 2 lightly oiled baking pans (each 10 by 15 in.); cover tightly with foil. 2. Bake in a 450° oven for 15 minutes. Uncover and continue to bake until sweet potatoes are tender when pierced, about 25 minutes longer; swi...

View full recipe at My Recipes


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