Chili-Lime Tortilla Triangles

Ingredients

• 1 ½ teaspoons paprika
• 3 tablespoons fresh lime juice
• ¹/₃ cup vegetable oil
• 4 10- to 12-inch flour tortillas
• ¼ teaspoon cayenne
• 1 teaspoon Mexican achiote (annatto) paste
• 1 teaspoon salt

Preheat oven to 350°F. Stir together paprika, achiote, cayenne, salt, lime juice, and oil. Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife. Bake in upper and lower thirds of oven, switching position of sheets half...

View full recipe at Epicurious