Chili-Lime Tortilla Triangles

Chili-Lime Tortilla Triangles
Photo by Quentin Bacon

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Mexican achiote (annatto) paste
  • 4 10- to 12-inch flour tortillas
  • 3 tablespoons fresh lime juice
  • 1/3 cup vegetable oil
  • 1 ½ teaspoons paprika
  • ¼ teaspoon cayenne

Preheat oven to 350°F. Stir together paprika, achiote, cayenne, salt, lime juice, and oil. Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife. Bake in upper and lower thirds of oven, switching position of sheets half...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.49
    25%off
    Château Olivier Red Bordeaux Blend Pessac-Léognan
    Château Olivier Red Bordeaux Blend Pessac-Léognan 2009
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network