Chili-Roasted Cod

Ingredients

• 3 pounds fresh cod fillets (about 3/4 inch thick)
• 2 tablespoons butter
• ½ teaspoon salt
• Juice of 1 lime
• 1 teaspoon chili powder
• 3 pounds fresh cod fillets (about 3/4 inch thick)
• Juice of 1 lime
• + 14 more ingredients
• • 3 pounds fresh cod fillets (about 3/4 inch thick)
  • Juice of 1 lime
  • ¼ teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 tablespoons butter
  • ½ teaspoon dried oregano
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt

Heat oven to 450°F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork. Meanwhile, melt the butter in a small s...

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