Chili-Roasted Cod

Chili-Roasted Cod
Photo by Dasha Wright Ewing

Ingredients

  • 3 pounds fresh cod fillets (about 3/4 inch thick)
  • 2 tablespoons butter
  • ½ teaspoon salt
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 3 pounds fresh cod fillets (about 3/4 inch thick)
  • Juice of 1 lime
  • + 14 more ingredients
    • 3 pounds fresh cod fillets (about 3/4 inch thick)
    • Juice of 1 lime
    • ¼ teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon chili powder
    • 2 tablespoons butter
    • ½ teaspoon salt
    • ¼ teaspoon ground cumin
    • ½ teaspoon dried oregano
    • 2 tablespoons butter
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • ¼ teaspoon ground cumin
    • ½ teaspoon salt

Heat oven to 450°F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork. Meanwhile, melt the butter in a small s...

View full recipe at My Recipes

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