Chili-Roasted Potatoes

Ingredients

• 1 teaspoon Thai chili paste (such as Dynasty)
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground cumin
• ¼ teaspoon ground red pepper
• + 6 more ingredients
• • 4 red potatoes (about 1 1/2 pounds), each cut into 6 wedges
  • 1 red onion, cut into 6 wedges
  • 8 garlic cloves, peeled
  • 1 red bell pepper, seeded and cut into 1/2-inch strips
  • 2 tablespoons water
  • 2 tablespoons lemon juice

Preheat oven to 400°. Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20...

View full recipe at My Recipes