Chili-Rubbed Flank Steak Wraps

Chili-Rubbed Flank Steak Wraps
Photo by www.myrecipes.com

Ingredients

  • Salt
  • 2 teaspoons chili powder, or to taste
  • 1 cup shredded Cheddar (4 oz.)
  • 1 cup shredded Cheddar (4 oz.)
  • 2 tablespoons tomato paste
  • 4 (10-inch) soft flour tortillas
  • 1 cup jarred salsa
  • + 9 more ingredients
    • 1 cup iceberg lettuce, thinly shredded (8 oz.)
    • 1 pound flank steak
    • 1 cup iceberg lettuce, thinly shredded (8 oz.)
    • Salt
    • 1 cup jarred salsa
    • 1 pound flank steak
    • 2 teaspoons chili powder, or to taste
    • 2 tablespoons tomato paste
    • 4 (10-inch) soft flour tortillas

Preheat broiler and place rack about 6 inches from heat source. Line a broiling pan with foil. Combine tomato paste, chili powder and a pinch of salt in a small bowl. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat. Place steak on pan and broil for about 6 minu...

View full recipe at My Recipes

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