Chili-Rubbed Rib-Eye Steaks
Photo by Mark Thomas
Ingredients
- Pico de Gallo
- ¼ cup paprika
- 2 tablespoons coarse salt
- 1 ½ tablespoons sugar
- 4 14- to 16-ounce bone-in rib-eye steaks
- Nonstick vegetable oil spray
- Red Chile Onion Rings
- + 1 more ingredients
-
- ¼ cup Red Chili Powder
Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours. Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burni...
Malbec Wines from Argentina
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