Chili-Rubbed Rib-Eye Steaks

Chili-Rubbed Rib-Eye Steaks
Photo by Mark Thomas


  • 1 ½ tablespoons sugar
  • ¼ cup Red Chili Powder
  • Red Chile Onion Rings
  • Nonstick vegetable oil spray
  • 4 14- to 16-ounce bone-in rib-eye steaks
  • 2 tablespoons coarse salt
  • ¼ cup paprika
  • + 1 more ingredients
    • Pico de Gallo

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours. Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burni...

View full recipe at Epicurious


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