Chili-Rubbed Rib-Eye Steaks

Chili-Rubbed Rib-Eye Steaks
Photo by Mark Thomas


  • 4 14- to 16-ounce bone-in rib-eye steaks
  • ¼ cup paprika
  • Red Chile Onion Rings
  • ¼ cup Red Chili Powder
  • Nonstick vegetable oil spray
  • 1 ½ tablespoons sugar
  • 2 tablespoons coarse salt
  • + 1 more ingredients
    • Pico de Gallo

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours. Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burni...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network