• 4 quart(s) peeled and chopped tomatoes
  • 2 cup(s) chopped onions
  • 1 cup(s) chopped sweet red pepper
  • 1 cup(s) chopped green pepper
  • 1 HOT red pepper (small)
  • ½ cup(s) sugar (or to taste)
  • 1 tablespoon(s) allspice
  • + 2 more ingredients
    • 2 ½ cup(s) vinegar
    • 3 tablespoon(s) salt

Combine the vegetables, salt, and sugar. Cook until the mixture begins to thicken. Add the vinegar and spices (in a bag), and cook until the mixture becomes a thick mixture. NOTE: To shorten the cooking time, drain the juice from the vegetables.

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