CHILI SAUCE 4

Ingredients

• 4 onions
• 6 cup(s) Chopped Celery
• 2 Hot Red Peppers Chopped (Small)
• 4 Sweet Peppers Chopped - Red or Green
• 24 Firm Ripe Tomatoes Chopped
• 2 ½ cup(s) vinegar
• 2 tablespoon(s) salt
• + 5 more ingredients
• • 1 teaspoon(s) Broken Cinnamon Sticks
  • 1 teaspoon(s) whole allspice
  • 1 teaspoon(s) mustard seed
  • 1 teaspoon(s) celery seed
  • 1 teaspoon(s) whole cloves

Combine the 1st 8 ingredients in kettle. Tie spices in a bag, and then add to ingredients. Bring to a boil and then reduce heat. Simmer 2 hours stirring occasionally. Remove spice bag. Makes 6-7 pints

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