Chili Sauce 6
Ingredients
- 3 teaspoon(s) salt
- 12 tomatoes (large)
- 6 onions
- 2 cup(s) sugar (add last)
- 2 cup(s) vinegar
- 4 red and green peppers (large)
Chop all veg., add remaining ingredients. Simmer until thick. Drain off juice and pack in hot jars.
Pinot Noir Wines from New York
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