Chili Sauce (Homemade)

Ingredients

  • cayenne pepper, ground
  • ½ teaspoon
  • cayenne pepper, ground
  • ½ teaspoon
  • clove, ground
  • ½ teaspoon
  • clove, ground
  • + 41 more ingredients
    • ½ teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • allspice
    • 1 teaspoon
    • allspice
    • 1 teaspoon
    • salt
    • 2 teaspoons
    • salt
    • 2 teaspoons
    • honey
    • 1 cup
    • honey
    • 1 cup
    • crushed tomatoes
    • 2 (28 ounce) cans
    • crushed tomatoes
    • 2 (28 ounce) cans
    • celery, chopped
    • 1 cup
    • celery, chopped
    • 1 cup
    • green bell pepper, chopped
    • 1
    • green bell pepper, chopped
    • 1
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1
    • vidalia onion, chopped
    • 1
    • vidalia onion, chopped
    • 1
    • apple cider vinegar
    • 1 cup
    • apple cider vinegar
    • 1 cup

1 Add all ingredients to heavy pot. 2 Bring to a boil. 3 Reduce to a simmer and let cook for 1 hour. 4 Add ingredients to a blender and blend until smooth. 5 Return to pot and simmer for 30 minutes more. 6 Enjoy.

View full recipe at SpringPad

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