Chili Sauce (Homemade)

Ingredients

• cayenne pepper, ground
• ½ teaspoon
• cayenne pepper, ground
• ½ teaspoon
• clove, ground
• ½ teaspoon
• clove, ground
• + 41 more ingredients
• • ½ teaspoon
  • cinnamon
  • 1 teaspoon
  • cinnamon
  • 1 teaspoon
  • allspice
  • 1 teaspoon
  • allspice
  • 1 teaspoon
  • salt
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • honey
  • 1 cup
  • honey
  • 1 cup
  • crushed tomatoes
  • 2 (28 ounce) cans
  • crushed tomatoes
  • 2 (28 ounce) cans
  • celery, chopped
  • 1 cup
  • celery, chopped
  • 1 cup
  • green bell pepper, chopped
  • 1
  • green bell pepper, chopped
  • 1
  • garlic clove, minced
  • 1
  • garlic clove, minced
  • 1
  • vidalia onion, chopped
  • 1
  • vidalia onion, chopped
  • 1
  • apple cider vinegar
  • 1 cup
  • apple cider vinegar
  • 1 cup

1 Add all ingredients to heavy pot. 2 Bring to a boil. 3 Reduce to a simmer and let cook for 1 hour. 4 Add ingredients to a blender and blend until smooth. 5 Return to pot and simmer for 30 minutes more. 6 Enjoy.

View full recipe at SpringPad