Chili-Sauce Kale Chips
- 5 teaspoons Sriracha sauce, or more if desired
- 2 tablespoons extra-virgin olive oil
- 2 bunches curly kale (20 ounces each), stems removed, leaves torn into 2-inch pieces
- Coarse salt
1. Preheat oven to 300 degrees, with racks in upper and lower thirds. Wash and dry kale and divide between two rimmed baking sheets (kale will shrink as it cooks). In a small bowl, stir together oil and Sriracha and drizzle over kale; season with salt. Using your hands, toss to coat. Bake until k...