Chili Sauce Recipe | Taste of Home Recipes

Ingredients

• 4 quarts chopped peeled tomatoes (about 24 large)
• 2 cups chopped onions
• 2 cups chopped sweet red peppers (about 4 medium)
• 1 serrano pepper, finely chopped
• 1 cup sugar
• 3 tablespoons salt
• 3 tablespoons mixed pickling spices
• + 3 more ingredients
• • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 2-½ cups white vinegar

1. In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. 2. Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook f...

View full recipe at SpringPad