Chili Sauce with Apples

Ingredients

• 1 cup(s) celery, chopped ¼ inch
• 1 tablespoon(s) salt
• 1 cup(s) chopped onion, ¼ inch
• 2 red bell peppers, chopped ¼ inch
• 2 cup(s) tart apples, (Granny Smith, gala), chopped ¼ inch
• 6 ounce(s) apple cider vinegar
• 6 ounce(s) water
• + 6 more ingredients
• • 3 cup(s) sugar
  • 2 hot peppers, optional
  • 2 quart(s) tomatoes, skinned (8 cups or 25 large plum tomatoes), seeded and diced ¼ inch
  • 2 green bell peppers, chopped ¼ inch
  • 2 teaspoon(s) celery seed
  • 12 whole cloves

Place all ingredients into a large saucepan and stir. Bring to a boil and cook about 1-1/2 to 3 hours, until thickened. Makes 5 pints.

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