Chili-Spiced Nuts

Chili-Spiced Nuts
Photo by James Carrier


  • ¾ to 1 1/4 teaspoons ground dried chipotle chilies or cayenne (see notes)
  • 3 tablespoons sugar
  • 1 ½ cups pecan halves
  • 1/3 cup shelled roasted or raw pistachios
  • 3 tablespoons vegetable oil
  • About ½ teaspoon salt
  • ¾ cup pine nuts
  • + 1 more ingredients
    • ¾ cup hulled raw or roasted pumpkin seeds (see notes)

1. In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil. Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly. Add more chili and salt to taste. 2. Coat a 10- by 15-inch baking pan with cooking oil spray. Spread nuts in pan. Bake in a 325° oven, st...

View full recipe at My Recipes


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