CHILI TOFU STIR FRY

Ingredients

• 2 tablespoon(s) Asian chili-garlic sauce
• ¾ cup(s) vegetable stock or broth
• 4 mushrooms, thinly sliced
• 1 red pepper, seeded and chopped
• 1 red onion, thinly sliced
• ¾ cup(s) roasted peanuts
• 1 teaspoon(s) cornstarch
• + 6 more ingredients
• • 2 tablespoon(s) soy sauce
  • 6 ounce(s) bean sprouts
  • 1 stalk(s) celery, chopped
  • 2 carrots, sliced thin
  • 10 ounce(s) firm tofu, cut into 1 inch cubes
  • 2 tablespoon(s) vegetable oil

Heat oil in wok or large skillet on high heat. Add nuts, and stir fry until browned. Remove and drain on paper towel, using a slotted spoon or spatula. Add tofu and sir-fry about 2 minutes, until golden brown. Remove (as done for peanuts) and drain. Add in peppers, celery and mushrooms, stir fry ...

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