Chili Tortilla Crisps


  • 2 teaspoon(s) seasoning salt
  • 2 teaspoon(s) chili powder
  • 4 tablespoon(s) vegetable oil
  • 6 flour tortillas

Preheat 300°. Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each. Place oil side up on a baking sheet. Bake until crisp, 25-30 minutes. Sprinkle each with a small amount of seasoning salt and chili powder or to taste. Serve with your favorite salsa, dip or chili.

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