Chili Tortilla Crisps
- 2 teaspoon(s) seasoning salt
- 2 teaspoon(s) chili powder
- 4 tablespoon(s) vegetable oil
- 6 flour tortillas
Preheat 300°. Cut each tortilla into 6 triangles and brush on vegetable oil on one side of each. Place oil side up on a baking sheet. Bake until crisp, 25-30 minutes. Sprinkle each with a small amount of seasoning salt and chili powder or to taste. Serve with your favorite salsa, dip or chili.