Chilled Christmas Punch
- 1 liter ginger ale, chilled
- 4 cups cranberry-apple juice, chilled
- 1 (46 fluid ounce) can pineapple juice, chilled
- ½ teaspoon ground cinnamon
- ¾ cup sugar
- 2 cups water
1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.