Chilled Christmas Punch

Ingredients

  • 1 liter ginger ale, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • ½ teaspoon ground cinnamon
  • ¾ cup sugar
  • 2 cups water

1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $22.99
    23% off
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn 2004
See More Deals





Snooth Media Network