Chilled Christmas Punch


  • 1 liter ginger ale, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • ½ teaspoon ground cinnamon
  • ¾ cup sugar
  • 2 cups water

1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

View full recipe at SpringPad


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