Chilled Corn and Crab Salad

Ingredients

• 2 tablespoons olive oil
• 3 cups fresh corn kernels (from about 6 ears of corn)
• 1 small red onion, finely chopped (about ½ cup)
• 2 tablespoons fresh lemon juice
• Pinch of sugar
• 1 teaspoon minced, seeded hot red chile, such as red Thai chile
• 3 ounces lump crabmeat (about ¾ cup)
• + 3 more ingredients
• • 1 tablespoon coarsely chopped fresh basil, plus small leaves for garnish
  • ½ teaspoon coarse salt
  • Freshly ground pepper, to taste

1. Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool. 2. Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined. 3. Combine corn-oni...

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