Chilled Corn Soup

Chilled Corn Soup
Photo by Roland Bello


  • 3 ears corn
  • 1 medium onion
  • 4 ½ cups water
  • 1 clove garlic
  • sour cream; chopped chives
  • 2 tablespoons unsalted butter

Cut kernels from cobs with a sharp knife, then cut cobs into thirds. Cook onion and garlic in butter with 1/4 teaspoon salt in a large heavy saucepan over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepp...

View full recipe at Epicurious


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