Chilled Corn Soup

Ingredients

• sour cream; chopped chives
• 4 ½ cups water
• 3 ears corn
• 1 medium onion
• 2 tablespoons unsalted butter
• 1 clove garlic

Cut kernels from cobs with a sharp knife, then cut cobs into thirds. Cook onion and garlic in butter with 1/4 teaspoon salt in a large heavy saucepan over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepp...

View full recipe at Epicurious