Chilled Corn Soup with Crab and Chile Oil

Ingredients

• 1 6-oz frozen king crab leg
• ¾ teaspoon black pepper
• 2 tablespoons fresh chives
• 4 teaspoons Asian chile oil
• 6 ears fresh corn
• 2 cups whole milk
• ½ teaspoon salt

Cook corn in a large pot of boiling salted water until just tender, 4 to 5 minutes. Drain and transfer to a bowl of ice and cold water to chill ears quickly. When cold, cut off kernels and scrape cobs over a bowl to extract juice, then purée in batches in a blender with milk, salt, and pepper. Fo...

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